Overstims Gluten Free Gatosport 400 g box

The strengths of this product :

• Easy and quick to prepare
• High energy (+ 500 kcal / portion)
• Can be taken up to 1 hr 30/ 1 hr before the start of the activity
• Gluten-free

DESCRIPTION

Gluten Free Gatosport is the best breakfast or replacement meal your body can have before starting an effort or on a full-day competition.

Its high digestibility has proven to make wonders on providing athletes with the appropriate energy intake without the inconvenients of a long digestion.
Specially conceived to meet athletes' needs, Gatosport can be consumed only an hour before the start of the effort compared to an ordinary meal which generally requires about 7 hours for complete digestion!
Gatosport constitutes the entire breakfast.
Easily prepared, Gatosport can be stored overnight for breakfast or frozen for your next competition.

USE

Mix the whole of the tin (400 g) with about 250 ml of water and stir to a smooth consistency. Bake in a pre-heated oven (180-200°C, 365-392°F, Gas mark 4-5) for about 30 to 40 minutes.
Eat 1/3 to 1/2 a cake slowly, by finishing about 1 hour before the start of the effort. The remaining portions can be frozen (Never freeze a derosted product).
Constitutes the entire breakfast.
Gatosport should be eaten on its own or eventually with a small cup of tea or coffee (without milk) as it provides all the necessary energy before your effort.

INGREDIENTS

POWDERED CARBOHYDRATE-RICH ENERGY CAKE

Chocolate :

Ingredients: Sugar, rice flour, chocolate chips 17% (cocoa paste 49%, sugar, cocoa butter 1,5%, emulsifier: soy lecithin), corn starch, sunflower oil, defatted cocoa powder 4%, powdered egg white, modified potato starch, lactose, baking powder: sodium carbonates, minerals: tricalcium phosphate, salt, milk protein. Made in a facility that uses: nuts, celery and sulphites. In accordance with regulations, this product contains less than 20 mg/kg of gluten. For Hong Kong : sodium : 517 mg/100 g - 684 mg/215 g

Almond :

Ingredients: Sugar, rice flour, corn starch, almond flour 10% (nuts), sunflower oil, powdered egg white, modified potato starch, lactose, baking powder: sodium carbonates, minerals: tricalcium phosphate, flavouring, milk protein. Made in a facility that uses: soy, other nuts, celery and sulphites. In accordance with regulations, this product contains less than 20 mg/kg of gluten. For Hong Kong : sodium : 339 mg/100 g - 449 mg/215 g